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Salmon and Spinach Salad
This is one of our favorite dinners, especially for busy weeknights because it comes together so quickly. It is light, satisfying and full of healthy fats from the avocado and the salmon. Pairing...
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Spaghetti with Stuffed Meatballs
This recipe is my take on some stuffed meatballs that I saw in a Williams-Sonoma catalog a few years back. I like to make my marinara sauce but you can use your favorite store-bought sauce if you...
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Salade Niçoise
One of the best salads I have ever eaten was a Salade Niçoise at a pizzeria/café in Nice, France. The Salade Niçoise originated in and was named after this well-known town in the Côte d’Azur (the...
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Eggplant Tomato Stacks
These eggplant tomato stacks make a refreshing appetizer or side dish and are perfect for a summer meal. The oregano and the tomato combine to make that nostalgic pizza sauce flavor while the feta...
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Roasted Red Pepper Hummus
Hummus originated in the Middle East and is traditionally made with ground chickpeas (also known as garbanzo beans), tahini (a sesame seed paste, similar in texture to peanut butter) and other...
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Spinach & Feta Hummus
Hummus originated in the Middle East and is traditionally made with ground chickpeas (also known as garbanzo beans), tahini (a sesame seed paste, similar in texture to peanut butter) and other...
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Salmon Pasta
This pasta dish is a great way to turn leftover salmon into a new meal. Plus, since the salmon is in small flakes and tossed with a lot of other ingredients, it is a sneaky way to get your family to...
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Tahini-less Hummus
When I recently started prepping to make hummus I realized that we didn’t have tahini (a sesame seed paste, similar in texture to peanut butter). Because I use a really small amount in my hummus...
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Pesto Chicken Roll-ups
I had some leftover pistou after a recent batch so I decided to experiment with a chicken dish. In this chicken cordon bleu -inspired chicken, the chicken is stuffed with pistou/pesto, artichoke...
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